These are Essential Elements of Your Basic Food Truck
6 ft. $3,000, 7 ft. $3,200, 8 ft. $3,600, 9 ft. $3,800, 10 ft. $4,000
Commercial stainless steel, low profile hood w/ fan & back splash for cooking area.
(Custom hoods 11-16 feet in length with double fans can be added)
Electrical includes 3 LED lights, flood lights & electrical quick connect to generator w/ 5 switch electrical box.
New rear bumper w/ brackets built for generator & LP gas tank. Relocate and
wire new LED rear lights.
Gas includes 24 gallon propane tank w/ regulators and quick fill valve, interior
piping w/ safety shut off valves.
(Does not include lines from piping to equipment; each gas hook up is $100)
Specialty concession window with safety glass and screen. Locking mechanism and awning prop up door.
insulation of the walls and bottom trim for 10 ft. trucks
$1000, Stainless walls are available @ $200/ per extra panel. (Price does not include the celling of the truck and will change depending on the truck size: $100/ft. standard, $200/ft. Stainless)
$2,200 - $2,800
Sub-compact $2,200, bar set-up $2,800 Custom built sink w/ stainless panel covers, 21 gal. water tank under counter top, 30 gal. waste
tank mounted under truck, propane water heater, +$200 side mounted mop sink (for self
Install all equipment to the walls & build 4 foot driver safety wall and blue print of the build for health department.
Not a necessity, but great to have.
Air Conditioning Option - 15,000 BTU Coleman Roof Top A/C Unit - $1,500
Air Vents installed on roof $100 each
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